Apply for the PepsiCo Research & Development Learnership (Seasoning)
The PepsiCo R&D WIL Learnership 2026 is now open for applications in Isando, South Africa. This opportunity is designed for students and graduates in Food Technology, Biochemistry, and Engineering who need workplace experience through a structured Work Integrated Learning (WIL) programme.
📍 Location
Isando, Gauteng, South Africa
🏢 Company
PepsiCo – Research & Development (R&D Division)
🎓 Learnership Overview
This Food R&D learnership focuses on product development, seasoning applications, laboratory testing, and pilot plant trials within a global FMCG environment.
Participants will gain hands-on experience in food innovation, quality testing, and production trials.
🔧 Key Responsibilities
- Support R&D technologists in product development and trials
- Conduct laboratory testing (Salt, Oil, Moisture, Particle Size, Bulk Density)
- Assist with pilot plant and factory production trials
- Collect and analyse product samples from production lines
- Compile reports and project documentation
- Support quality, safety, and hygiene standards (GMP compliance)
🎯 Minimum Requirements
- Completed theoretical studies in Biochemistry, Food Technology, or Engineering
- Final-year student requiring WIL placement
- Minimum 60% academic average
- South African citizen
- Strong analytical and problem-solving skills
- Good communication and teamwork abilities
⭐ Added Advantages
- Driver’s license
- Interest in food research and product innovation
- Ability to work independently and adapt to change
- Strong attention to detail and accuracy
📢 Apply for the PepsiCo R&D Learnership 2026
Gain real-world experience in food research and development with one of the world’s leading FMCG companies. Apply now for the PepsiCo WIL Learnership in Isando and start your career in food science and innovation.
Leave a Reply